Candy
Cane Marble
Ingredients:
1
pound dark chocolate
1
pound white chocolate
30
small peppermint candy canes
Instructions:
Put
dark chocolate in a microwave bowl and heat on high setting in microwave 2 to 3
minutes or until chocolate is melted and smooth. Stir chocolate about every 30 seconds to make
sure lumps are melting. Put white
chocolate in microwave bowl and heat like dark chocolate. Put candy canes in a large freezer bag. Using
a rolling pin break the candy canes into different size pieces. Place half the
crushed candy canes in a strainer and shake small crumbs into dark
chocolate. Place the remaining crushed
candy into strainer and shake crumbs into white chocolate. Line a 9X9X9 baking pan with heavy aluminum
foil. Spread dark chocolate out into
bottom of pan. Spread white chocolate
over the dark chocolate in pan. Sprinkle
the rest of the crushed candy canes over the top. Cover and refrigerate for about 2 hours. When hardened break up pieces of candy by
dropping straight down on the counter.
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